Private Dining & Event Catering
Private Celebrations • Weddings • Networking
"Transforming Celebrations and Events
Through the Art of Fine Food"
We are a family run private dining and catering business, located in Redlands Queensland. We specialise in fine dining, with locally sourced quality produce and exceptional presentation that naturally encourages a common talking point for guests and creates an immediate connection among the crowd.
Whether you are organising wedding catering, a private function or networking event we can help with a selection of set menus or customised options. From the very beginning you will be guided through the enquiry process and assisted with menu planning right through to the execution of your event for a personable effortless experience.
Building ongoing connections and relationships is the bonus that we strive to achieve.
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If you'd like to know more, we would love to chat over the phone or in person. You can contact us here or reach out through Facebook or Instagram.
Private Dining & Event Catering
Meet The Chef
GORDON MACGREGOR
A well respected and professional Chef, who is consistently acknowledged for his dedication and passion of food.
A love for fine dining is reflected in Gordon’s combination of flavours and the foods he prepares. The love and art that goes into every dish has a story and behind that story is the master of his own creations, Gordon MacGregor.
Many people have experienced Gordon’s dining from award winning restaurants around the world - such as Scotlands Restaurant Andrew Fairlies and Mornington Peninsula's Ten Minutes by Tractor.
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As a Scottish trained Chef, Gordon values food and culture and remains connected to his roots as a proud ambassador for Scottish Chefs.
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Gordon oozes food; if he's not in the kitchen at work then he is in the kitchen at home, spending time with wife Liz and his little boy Harrison or discovering new exciting food scenes.
Demonstrations & Consultancy
As a professionally trained and qualified Chef, Gordon has over seventeen years experience in hospitality and comes with a wealth of knowledge to share through interactive cooking demonstrations and menu consultancy. We welcome and encourage any requests.
