Catering by Entire Catering

Seated Lunch & Dinner

Menu

Plated Menus are suitable for both smaller and larger events. Our formal seated option provides a more traditional style as guests are served individually and our modern share style, similar to a banquet, is a more casual yet elegant way to indulge your guests in a variety of options to choose from.

 

We offer two course and three courses with the option to add additional courses, canapes and petit fours.

 

Our bespoke menu service means that you have the option to choose from our pre-set menus or have a menu completely tailored for you from scratch. 

Private Dining Experience

Formal Sit Down 

Sample Menu

The traditional dining option

Two course from $60 p/p

Three course from $75 p/p 

*Excludes staffing 

 

Entree

  • Roasted Marinated Quail on Forbidden Black Rice, Pickled Fruit & Jus

  • Poached Heirloom Tomatoes w/ Whipped Feta, Avocado, Toasted Pumpkin Seeds & Cucumber Ice

  • Basil Cured Ocean Trout w/ Dill Crème Fraiche, Fennel, Orange, Nori Puffs & Yuzu Gel

  • Smoked Pepper Beef w/ Celeriac Remoulade, Poached Pear, Mustard, Crouton & Fresh Watercress

Main

  • Crispy Pork Belly w/ Parsley Quinoa, Pickled Turnip, Crispy Shallots & Pork Jus

  • Crispy Skin Barramundi w/ Wild Mushrooms, Confit Potatoes, Buttermilk Curd & Bronze Fennel

  • Hand Rolled Garganelli Pasta w/ Mushrooms, Pumpkin Puree, Parmesan Espuma & Crispy Enoki

  • Ballotine of Chicken, Apricot & Pine Nut Filling w/ Sweet Potato Puree, Baby Tunip & Chestnut Mushroom Velouté

Dessert

  • Vanilla Cheesecake Mousee w. Seasonal Fruits & Walnut Crumble 

  • Dark Chocolate Brownie w/ Caramel, Peanut Puree & Vanilla Espuma 

Share Style 

Sample Menu

A modern share style, similar to a banquet, is a more casual yet elegant way to indulge your guests with a choice of two entree, two mains and three sides and or two dessert options.

Two course from $60 p/p

Three course from $75 p/p 

*Excludes staffing 

 

​Entree 

  • Smoked Chicken w/ Toasted Corn, Crispy Skin, Pickled Radish and Soft Herbs 

  • Half Roasted Quail w/ Pickled Stone Fruit & Forbidden Rice

  • Tomato & Basil Arancini w/ Salsa Verde

 

Main 

  • Slow cooked Beef Short Rib Pressed w/ Watercress Emulsion & Truffle Carrots

  • Free Range Chicken w/ Whites Cabbage & Bacon

  • Miso Baked Salmon w/ Spring Onion & Ginger

 

Sides 

  • Roasted Beetroots w/ Goats Cheese, Salted Walnuts & Rocket

  • Baby Potatoes w/ Chives, EVO & Dijon Emulsion

  • Charred Zucchini w/ Lemon, Feta & Pickles Shallots

  • Brown Rice w/ Lemon and Confit Garlic

  • Iceberg w/ Pickles Cucumber, Parmesan & Radish

 

Dessert 

  • Pear & Walnut Tart

  • Passion Fruit Tart

  • Cheesecake Mousse w/ Seasonal Fruit

  • Lemon Meringue Pie

Oysters by Entire Catering